tag:blogger.com,1999:blog-617966887138253806.post6622254399406697144..comments2024-03-11T22:09:22.962-04:00Comments on Spirited Remix: Rule: Mixology as AlchemyDJ HawaiianShirthttp://www.blogger.com/profile/00282879189919576765noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-617966887138253806.post-87045440936823102102011-03-18T08:48:48.296-04:002011-03-18T08:48:48.296-04:00I love me some Islay ... it is my fav spirit becau...I love me some Islay ... it is my fav spirit because it is so "robust" and unique in flavor. It tastes great on its own with a little ice. Its unique flavor profile usually relegates it to a supporting role in mixed drinks; i love subbing in Islay for gin in a Last Word.<br /><br />Great post.KeithPhttps://www.blogger.com/profile/06066691829767062879noreply@blogger.comtag:blogger.com,1999:blog-617966887138253806.post-33130520022775025782011-03-17T13:41:36.583-04:002011-03-17T13:41:36.583-04:00Very interesting!
Though anyone who's tasted ...Very interesting!<br /><br />Though anyone who's tasted Campari might beg to differ with the company's marketing-driven decision. :)DJ HawaiianShirthttps://www.blogger.com/profile/00282879189919576765noreply@blogger.comtag:blogger.com,1999:blog-617966887138253806.post-21318803223450350082011-03-17T13:39:25.709-04:002011-03-17T13:39:25.709-04:00Very nice post... Technically speaking Campari is ...Very nice post... Technically speaking Campari is an "amaro," as this word literally means "bitter." However, Campari refers to their product instead as an "apertivo," designedly eschewing the amaro label to make it appeal to a more international customer base.Anonymousnoreply@blogger.com