Tuesday, June 8, 2010

Recipe & Rating: Mint Muse

Mint Muse

Source: small tag on Lucid bottle

1.5 oz Lucid absinthe (used Lucid)
2 oz pineapple juice (used Dole)
top with Sprite/7-Up (used Canada Dry Bitter Lemon, about 2 oz)
6-8 mint leaves
2 wedges lime

Muddle 1 wedge of lime and mint leaves in a tumbler glass. Add the soda, juice, and absinthe, then stir. Fill with ice, and add last wedge of lime as a garnish.

I bought Lucid because I was told it underplays the anise tones more than other absinthes on the market. Lucid was the first absinthe that one could buy legally since it was outlawed in 1912, but as such, I hear that its flavor profile is a bit subdued specifically for the American market. I hate lack of authenticity, but I hate overpowering anise even more, so I'm fine with this purchase (so far). This drink is about what you'd expect from a product's official literature. The absinthe thoroughly trounces both the pineapple and the bitter lemon (which is hard to do). I chose to use bitter lemon instead of lemon-lime soda because it's a more sophisticated product, frankly. Overall the drink isn't bad... the flavors do actually combine into something unique. The tanginess from the pineapple is there, but the absinthe bullies it around. The mint adds an herbal undertone that doesn't necessarily taste like mint. The bitter lemon provides a nice sharp base... I'm not sure how this drink could be made with something so syrupy and bland as lemon-lime soda. After the swallow, the absinthe refuses to let you forget about it.

Rating: 6/10

1 comment:

  1. Man—that’s a big ole measure of absinthe in there. You’d think they were trying to get rid of the stuff. ;-)