Weird is not Bad

There is a man named Phronk, and he runs a blog that documents his experiences with putting weird things in coffee. More accurately, he mixes weird things in coffee, dunks weird things in coffee, and even brews weird things with coffee grounds, all because he loves coffee so much that he tests the bounds of coffee's deliciousness beyond society's arbitrarily established conventions. Some of my favorite posts of his are coffee with Hollandaise and curry.

Well, Phronk has finally put on his mixologic hat, and has decided to create the Mojijoe: a mojito with hot coffee instead of seltzer! The verdict? Find out for yourself right here.

Note: Phronk is a snobby Canadian who chooses to flaunt his Cuban Havana Club rum in my rum-loving American face. I performed a persuasive speech in high school over the futility of the Cuban Embargo... I just didn't realize it was for a reason that I would find much more engaging 10 years later!