The cold weather can drive one's taste buds to yearn for warm flavors. Well, I don't know of any flavor warmer than cinnamon, and I don't know of a hotter liquor than Goldschlager.
Almost a year and a half ago I wrote of the ironclad Alexander cocktail type. What? You haven't been experimenting with it like I asked? WELL DO IT NOW. I'll wait.
This here is a drink that myself and the adorable DJ HawaiianSkirt have been working on for a while now. It's still not perfect, because even cream can't tame the alcoholy kick of the Goldschlager, but damn if this isn't tasty. The Cognac provides just enough of a counterpoint to the Goldschlager such that it's not simply a "Goldschlager milkshake".
Hugo Bar Cocktail
1 oz table cream
1 oz Goldschlager
1 oz flavorful brandy, or Cognac
Shake ingredients in a shaker full of ice and strain into a cocktail glass. Garnish in some way with your favorite cinnamon candy. (jelly beans pictured here)