I'm thoroughly pleased by both the success and the effort resulting from this endeavor. Huzzah to everyone. And now to the booze.
Pete of the Meticulous Mixing blog clearly speaks my mixological language, though our mother tongues may be different. Though wont to mix his OJ with rum, he resists this time and gives us two original remixes that I'll be needing to mix up posthaste. As if playing to my style, Pete chooses a few other less-used elements, like honey whiskey, Southern Comfort, and chocolate vodka, ingredients which I've enjoyed mixing myself. I'll let his rumless post slide, as the rest of it seethes with creativity and pluck.
Thankfully, the siren call of tiki did not go unheeded for this challenge, and our MxMo patron-saint Fred of the Cocktail
Beca of the Drink Shrubs blog wrests my ReMixMo theme and forces it to conform with her own, something which I welcome. In a decidedly tiki-style move, she deliberately chooses her rum by Caribbean island, specifically for its unique character. She also tops the mix with a bit of sparkling wine, a technique of which I'm a huge fan, and will be writing about soon.
Andrea of the Gin Hound pipes in and informs me of a method I never knew about: using Trader Vic's Eastern Sour as a template, using various base spirits as you fancy. She whips out her joven mezcal for a truly interesting remix!
For Doc Elliot's Mixology, the Doc holds fast to a fairly tiki theme throughout. He comes at us with an eyebrow-raising mix of OJ and bourbon, a dessert drink with coffee foam(!), and a tiki standard that I hadn't yet heard of before.
My boy Dagreb claims to recycle more rum bottles than anything else after I remarked my most recycled is gin. He proves it by posting a rum & OJ drink that I like for several reasons, the first being that it's forgiving with the type of rum and juice used, and second being that it's just fine built and stirred, for when you're too lazy to shake or if (like me) you don't want more dishes to clean.
Leigh of Salt and Bitters goes after my heart by saying first "I had never thought about the fact that orange juice was so rare in cocktails.", and then, "It's because it's really fucking hard to work with." Eloquent and blunt! Her answer is an original remix named like an academic paper and, since I too want to put canned chipotle adobo sauce in everything, the drink sits just fine with me!
Joel of the Southern Ash blog stumbles upon how well OJ and tequila mix together... something I've been wanting to experiment with for quite a while now. And as a resident of the Washington, DC area and a political junkie, how can I not love another drink named after taxes?!
Scott of Shake, Strain, and Sip takes a remix of old and updates it in a breathtaking way. This is the perfect example of to use new and revived ingredients to make a tired potable notable again. No, no, no... touché to you, Mr. Scott!
Christa and Shaun, the Booze Nerds choose this month to sing praises to an aforementioned concoction from Trader Vic, the Eastern Sour. It doesn't get much better than this: a tiki drink that shirks rum and gives you a lesson in sweet-sour balance. Maybe this MxMo 101 is about lessons in booze after all!!!
JFL of Rated R Cocktails benefits from the OJ's vitamin C as he mixes some diddies and fights off the flu. I myself like alcohol's numbing effects while sick, but you need to be careful! JFL pairs the unlikely duo of Demerara and white Haitian rum(which I've never even had) with some heavy spiced and herbal ingredients for a juggernaut that must taste complex as hell. I'm totally jelly!
Thanks to everyone who participated, you didn't let me or OJ down. Viva Mixology Monday, as always!