Thursday, March 4, 2010

How to Char a Barrel

This nifty clip comes to us from Camper English at Camper is one of the most prolific booze bloggers around. This time, he's on the west coast of Guatemala seeing how Zacapa produces their exceptional rum... one of the few rums not produced in the Caribbean!

He recorded a few seconds that display how they char the inside of their barrels. Suddenly, I don't feel so bad about not re-charring my own little one....

1 comment:

  1. Hm—I guess I could find room for that charring dingus next to the water bath canner. Well, OK, maybe not.